![]() ![]() On ParmaShop you can also order the 110-Volt versions for America. With this machine, the wow factor is guaranteed, your customers will never stop to admire it. The slicer is also equipped with a pedestal of the same colour. Flywheel 370 slicer: designed especially for cafès and restaurants, it allows you to make precise cuts on all types of cured meats, even the hardest one.This red fire table slicer is equipped with a sharpener which simplifies the work. Flywheel slicer 300: it is an aesthetically beautiful tool, perfect to show in a restaurant.Thanks to its compact shape, you can place this slicer on small domestic kitchen tables. In this case too, you can cut different types of products, even the hardest ones. Electric slicer S 250 / R: although it is smaller than the previous model, this slicer guarantees a excellent performance as well.This guarantees a perfect cut of the products. Electric slicer 300 TSV-R: a table slice used for important cold cuts, cheeses and even hard meats.The electric ones, instead, are more intuitive, easier and faster to use.Īs this tool is widely used in the Parma area, especially for cutting hams, ParmaShop knows this type of product very well. The flywheel also allows you to adjust the cutting speed. The former does not consume electricity and is equipped with a sort of “knob”, the flywheel, which has to be turned manually. The slicers are divided into two large groups: flywheel and electric. Today more and more people decide to buy a slicer to keep in their kitchen: this is widely used both during daily meals and during dinners with loved ones. Contrary to popular belief, this is not a product to be used exclusively in the restaurant business. Thanks to this support, you have the possibility to slice large quantities of food quickly, effortlessly and with much greater precision than that of any knife. A slicer is an extremely useful and versatile tool, which allows you to cut not only meats and cheeses, but also bread, vegetables and fruit. ![]()
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